You have to take a look at her cinnamon rolls she made this week; they look absolutely delicious! You'll gain weight just looking at them, Lol. I'm a big fan of cinnabon, and these are supposed to be a good imitation.
I love the allrecipes site; yes, it has lots of great recipes. But better than that, it has all the comments afterward; sometimes, by the time I read those, the recipe ends up being only an empty shell of it's original self.
Here is the link for Zesty slow-cooker barbecue chicken. I halved the Italian dressing (most of my family does not like it's strong vinegar taste). And I used Sweet Baby RAy's Barbecue sauce.
Pay special attention to the first comment left; I cooked skinless/boneless chicken breasts in broth like he suggested, shredded the chicken, simmered it in sauce via my slow-cooker, and served it on whole wheat hamburger buns. It was delicious! I never tire of trying different types of barbecue;)
Have a wonderful weekend~