Here's a fun and yummy recipe I found a couple years ago in an old kid's recipe book.
1/4 Cup butter or margarine
1 3 oz package cream cheese
2 Cups all purpose Flour
1 Tbsp Baking powder
1/2 Tsp salt
3/4 Cup of Milk
Mix softened butter and cream cheese together. In a separate bowl mix flour, baking soda, and salt. Add the mixes together, using a pastry blender to blend until the mixture resembles small peas.
Add milk, stirring just til the dry ingredients are wet. Do not over-stir. Sprinkle 3-4 Tbsp flour on the surface to be used to roll out your dough. Shape the dough into a ball, coating it with flour. Roll out to a 12 x 7 rectangle (it should be slightly less than 1/2 inch thick). Cut out with a 2 1/2 inch biscuit cutter.
To make the daisy design, use kitchen scissors to make 5 small cuts around the edge of each biscuit. Do not cut to the center. Wet top of biscuit with a little bit of water, and sprinkle on sugar. Press thumb into the middle of each biscuit to make an indentation. Spoon 1/2 tsp of your favorite jelly into the center of each biscuit. Bake 10 or 12 minutes ( or until golden) at 450 degrees. *In my experience, homemade jelly has not worked too well in this recipe, it tends to run badly when baking.
You can add sugar to this recipe if you like your biscuits a little sweet. I usually butter the petals after taking them from the oven. Enjoy!