I happened to pick up several cans of organic pumpkin at grocery outlet for 50 cents. I didn't realize until I went to use it for this recipe that it was pumpkin mix, but it did just fine. The recipe only called for 1/2 cup of pumpkin, but I doubled that because we like them to have a stronger pumpkin taste. I also used olive oil instead of butter and trimmed it's amount by about 1/3 less.
They were very good with a nicely balanced pumpkin and spice taste. I added whipped cream for the picture, but we just used syrup.
If you would like to join us in Recipe Fun Friday, stop by Nikki's and link up.
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EDIT: Is anyone else having a hard time getting their paragraphs to space on blogger? It's driving me absolutely crazy!!!