Turkey Fried Rice
2 cups chicken broth
1 cup uncooked brown rice
2 cups cubed cooked Turkey
3 Tbsp reduced sodium soy sauce
1 egg lightly beaten
1 Tbsp canola oil
1 cup of veggies: I used zuchinni, red pepper, and mushrooms
Cook brown rice according to package directions (using chicken broth); cover and refrigerate overnight. In a bowl, combine Turkey and soy sauce; cover and refrigerate. Cook and stir egg over medium heat until completely set. Remove and set aside. In the same skillet, saute zuchinni, red pepper, and mushrooms in oil until tender (I also added garlic). Add rice and Turkey; cook and stir over medium heat for 6-8 minutes. Add reserved egg; cook and stir for 1-2 minutes more. Serve immediately.
This recipe had a few extra steps, but it was worth it. My husband loves these kind of dishes, and thought this one especially good. I doubled the recipe, just make sure you use a large skillet if you do so.
If you would like to join Nikki's Recipe Challenge, just drop by her blog and link up:)
Have a great Friday!